Noodle Knowledge Quiz

The world of noodles goes far beyond just ramen from Japan. In fact, many other countries have equally great and unique tasting noodle dishes deeply rooted in their traditions. It is served in upscale restaurants, fast food centers, and on the streets, enjoyed by people from all walks of life. It has even become a staple in some cultures. Eating noodles is not just a means to eat. It is a way of life.

How many of these noodles do you know? Take this quiz to find out!

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Originating from Italy, this rich and filling pasta dish is traditionally made from layers of homemade, typically spinach-flavored fresh egg pasta that is topped with béchamel as well as a rich sauce called ragù alla Bolognese. Béchamel is traditionally made from flour, fat, and milk while Bolognese is usually a tomato-based sauce consisting of meat and spices.
Spaghetti
Lasagna
Carbonara
Mi Goreng
While this is an Indonesian-style spicy fried noodle dish, it has spread to the neighboring countries of Malaysia, Singapore, and Brunei. The thin yellow noodles are stir-fried in oil along with garlic, onions, chili, cabbage, tomatoes, egg, and other vegetables. Variations include a choice of prawns, chicken, beef, or sliced meatballs. While it is believed to have been introduced by Chinese immigrants, it retains its Indonesian taste characterized by its distinct mild sweetness.
Pho
Ramen
Mie Goreng
Pad Thai
This has become synonymous with Japanese cuisine and even Japanese culture. It is a soup-based dish, consisting of wheat noodles served in a meat or fish-based stock. The flavor is often enhanced with soy sauce or a distinctive bean paste called miso. Toppings such as sliced pork, nori (seaweed paper), and scallions complete this world-famous dish. Slurping loudly while eating this dish is not considered rude in Japan. As a matter of fact, it is expected.
Lo Mien
Udon
Ramen
Mie Goreng
Characterized by its rich and spicy broth, this noodle soup dish is one of the classic dishes found in many Southeast Asian countries, especially Malaysia, Singapore, and Indonesia. The two most popular versions of this comforting soup are the sour, tamarind-based, and the creamy, coconut-based curry variations.
Laksa
Mie Goreng
Lomi
Pancit Canton
This is known as Thailand's national dish, a wonderful mix of flavorful stir-fried rice noodles, tofu, dried shrimp, bean sprouts, and eggs. Toppings of beef, chicken, or pork are some of the most popular choices. The flavors are an intricate combination of sweet, sour, and salty, with a well-balanced harmony of various textures.
Japchae
Udon
Lo Mien
Pad Thai
This is a Filipino dish with Chinese roots and it combines round or flat yellow wheat noodles and a variety or combination of beef, pork, chicken or seafood, and vegetables. It is stir-fried with a flavorful mixture of soy and oyster sauce. In the Philippines, long and thick noodles symbolize a long and prosperous life. This is why the versatile and colorful dish is served on special occasions, such as birthday parties and other celebrations.
Mie Goreng
Sweet Spaghetti
Pancit Canton
Ramyeon
This noodle dish literally means stir-fried noodles and is one of the cornerstones of Chinese cuisine. This dish was brought along by immigrants from China and now appears on the menus of most Chinese restaurants worldwide. It often contains vegetables and some type of meat (usually beef, chicken, or pork) or seafood such as shrimp or squid. Adding wontons is also a popular option.
Chow Mein
Ramen
Japchae
Mie Goreng
These are thick and chewy Japanese noodles made primarily from wheat flour. They are noticeably thick and round in shape, having a firm and chewy texture. In their simplest form, these noodles are served as a soup dish with a generous amount of tasty meat-based broth, dashi or soup stock, and mirin, a type of Japanese wine used widely for cooking.
Ramen
Lomi
Naeng Myeon
Udon
This is a soup dish made from buckwheat and starch noodles accompanied by pickled radish, slices of hard-boiled eggs, and pear. All of the ingredients are lightly seasoned with mustard and vinegar. What is most unique about this noodle dish with North Korean origins is that it is a cold noodle soup, often served with some ice, and is a favorite summertime treat in both nations in the Korean peninsula.
Pho
Naeng Myeon
Japchae
Chow Mein
This is a South Korean dish made by stir-frying glass noodles and vegetables, then topping it with toasted sesame seeds. It is often served with beef and the flavor is enhanced with sugar, soy sauce, and sesame oil. The name of the dish literally translates to “a mixture of vegetables.”
Pancit Canton
Japchae
Mie Goreng
Chow Mein
This noodle soup is not only Vietnam's national dish. It is also one of the most beloved Vietnamese dishes, due to its complex and unique mixture of exotic flavors. Consisting of broth, flat rice noodles, herbs, and meat (usually beef and sometimes chicken), this dish was believed to have been influenced by both Chinese and French cooking. In fact, “pho” may have been derived from “pot au feu” a French soup.
Pho
Lomi
Ramen
Naeng Myeon
Around the world, this is definitely one of the most popular among the vast variety of dishes in Italian cuisine. It consists of long, thin, solid, cylindrical pasta noodles, served with a variety of sauces, the most common of which is the tomato-based Bolognese. It is also a staple food in traditional Italian meal settings.
Fetuccine
Lasagna
Spaghetti
Carbonara

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