How well do you know Italian regional cuisine?
Italian regional cuisine has no secrets for you?
Let's find out with a funny and interesting quiz!
- New version, with even more questions!
- Ultimate version of the test!
For which holiday will people prepare the Neapolitan tart called "pastiera napoletana", according to Italian tradition?
New Year's Eve
What's the name of typical lasagne from the Marches?
Which extra ingredient does get added to the strozzapreti pasta in Milan's cuisine?
What do people use to prepare the typical Mantuan "risotto con i saltaréi"?
From which Italian regions do the famous "paste di meliga" come?
What is the most important ingredient of the Italian dish "frittata con gli zoccoli"? (lit. "clogs omelette")
Dutch wooden clogs
Where is it possible to eat the traditional swordfish dish called "pesce spada alla ghiotta"?
With which name is it also possible to call the typical bread called "pane carasau"?
With the meat of which animal do people prepare the traditional dish "abbacchio"?
With which name is it also possible to call the famous typical "trenette" from Genoa?
What's the famous "cappello del prete"? (lit. "priest's hat")
A kind of cocktail
A kind of fresh pasta
A kind of sausage
A kind of sauce
In which Italian city were typical breadsticks called "grissini" invented?
What's the main ingredient of Sicilian "arancini"?
In which Italian region is it possible to eat the original DOP cheese Squacquerone?
With which name it is also known the typical Siena's"panforte" dessert?