How well do you know Italian regional cuisine?

Italian regional cuisine has no secrets for you?

Let's find out with a funny and interesting quiz!

New version, with even more questions!
Ultimate version of the test!

For which holiday will people prepare the Neapolitan tart called "pastiera napoletana", according to Italian tradition?
Christmas
Mid-August holiday
Easter
New Year's Eve
What's the name of typical lasagne from the Marches?
Mangiasgrassi
Vincisgrassi
Corrisgrassi
Bagnasgrassi
Which extra ingredient does get added to the strozzapreti pasta in Milan's cuisine?
Butter
Cheese
Eggs
Raisin
What do people use to prepare the typical Mantuan "risotto con i saltaréi"?
Scampi
Shrimps
Clams
Mussels
From which Italian regions do the famous "paste di meliga" come?
Veneto
Piedmont
Umbria
Sicily
What is the most important ingredient of the Italian dish "frittata con gli zoccoli"? (lit. "clogs omelette")
Bologna
Salami
Bacon
Dutch wooden clogs
Where is it possible to eat the traditional swordfish dish called "pesce spada alla ghiotta"?
Basilicata
Calabria
Apulia
Trentino
With which name is it also possible to call the typical bread called "pane carasau"?
Music paper
Kitchen paper
Letters paper
Oven paper
With the meat of which animal do people prepare the traditional dish "abbacchio"?
Steinbock
Roe deer
Deer
Lamb
With which name is it also possible to call the famous typical "trenette" from Genoa?
Bavette
Orecchiette
Farfalle
Lasagne
What's the famous "cappello del prete"? (lit. "priest's hat")
A kind of cocktail
A kind of fresh pasta
A kind of sausage
A kind of sauce
In which Italian city were typical breadsticks called "grissini" invented?
Milan
Venice
Turin
Bologna
What's the main ingredient of Sicilian "arancini"?
Rice
Corn
Wheat
Buckwheat
In which Italian region is it possible to eat the original DOP cheese Squacquerone?
Tuscany
Campania
The Abruzzi
Emilia-Romagna
With which name it is also known the typical Siena's"panforte" dessert?
Tuscan bread
Christmas bread
Almonds bread
Black bread

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